Simple Way to Prepare Any-night-of-the-week Tiranga barfi

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Tiranga barfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tiranga barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tiranga barfi using 19 ingredients and 31 steps. Here is how you can achieve that.

#TricolorPost1
This tri color barfi is a combination of besan barfi, kalakand and green peas sweet.

Ingredients and spices that need to be Take to make Tiranga barfi:

1. For Saffron layer
2. 1 cup gram flour or began
3. 1/4 th cup ghee
4. 1/2 cup sugar
5. 1/2 tsp cardamom powder
6. For white layer
7. 1 litre fresh milk
8. 1 tbsp vinegar or lemon juice
9. 3 tbsp condensed milk
10. 1 tbsp sugar
11. 1/2 tsp cardamom powder
12. For Green layer
13. 1 &1/2 cup of green peas (I use frozen one)
14. 1/2 cup condensed milk
15. 1/2 cup milk
16. 2 tbsp milk powder
17. 1/2 cup sugar
18. 1/2 tsp cardamom powder
19. 2 tbsp ghee

Instructions to make Tiranga barfi

1. In a non stick pan heat 1/4th cup of ghee and roast gram flour in low flame.
2. Stir continuously and roast in very low flame.
3. It will take at least 15 to 20 minutes to cook this besan completely. When besan changes colour to golden brown and nice aroma of roasting basan emits remove from he at and keep aside.
4. In another pan combine 1/2 cup of sugar and 1/4 th cup of water and cook till sugar dissolves completely.
5. Continue to cook syrup till 1 string consistency.
6. Now switch off the flame and add the roasted besan and cardamom powder. Stir vigorously to mix well. Be careful not to form lumps.
7. Line a rectangular size baking dish and grease with little ghee or butter. spread the mixture immediately to the dish to make a thick layer. Keep aside.
8. Now for the white layer boil 1 litre of fresh milk.
9. When milk starts boiling add 1 tbsp of vinegar or lemon juice and mix.
10. Switch off the flame and rest for 10 minutes to separate the whey from the chena or paneer completely.
11. Drain in a satin cloth and reserve the chena.
12. Rinse this in cold water to remove the smell of vinegar or lemon.
13. Squeeze the chena in the cloth very well so to discard extra water.
14. Take in a plate and rub the chenna or paneer with your palm for 3- 4 minutes to smooth the texture.
15. Now In a heavy bottomed pan combine the prepared paneer and condensed milk.
16. Cook in low flame by continuously stirring with a spatula.
17. Add sugar and cardamom powder.
18. When the mixture thickens up and starts removing from the side take out from heat.
19. Arrange this mixture over the saffron layer. Keep aside and start making green sweet.
20. In a mixer jar combine together green peas and milk.
21. Grind to a smoth paste.
22. In a heavy bottomed pan add this paste and start cooking in low flame with 2 tbsp of ghee.
23. When the mixture thickens up and raw smell of peas disappears add condensed milk and sugar.
24. Continue to cook in low flame by stirring constantly.
25. Add cardamom powder and milk powder.
26. Mix well. The colour of the mixture will thicken up when it cooks completely.
27. Remove from heat and arrange over the white layer.
28. Smooth the surface with a knife or spatula.
29. Keep aside for an hour or two to set the sweet completely.
30. Now with a sharp knife cut the sweet in barfi shape and arrange in a serving dish.
31. Enjoy!! HAPPY INDEPENDENCE DAY

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Tiranga barfi. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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