Recipe of Perfect Mango barfi
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Mango barfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango barfi estimated approx 45 min.
To begin with this recipe, we have to prepare a few components. You can have Mango barfi using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mango barfi:
- 1 cup mango puree
- 1/2 cup sugar
- 1/2 cup cornflour
- 1/2 tsp elachi powder
- 1/2 cup milk
- 3 tbsp ghee
Steps to make Mango barfi
- Add cornflour to cold milk mix well, keep aside.
- Add sugar and elachi powder to mango puree and cook till sugar dissolves. Add this purée to cornflour mixture, cook till it thickens. Add ghee and cook for some time, till colour changes.
- Grease a plate with ghee and spread the mixture,let it cool cut in desired form.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Mango barfi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
