Recipe of Ultimate Chicken lollipop
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken lollipop. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken lollipop is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken lollipop estimated approx 40min.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken lollipop using 15 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chicken lollipop:
- 7 full-size chicken wings
- 2 cups
- oil(500 mL), for frying
- Marinade
- 2 teaspoons chilli powder
- 2 tablespoons ginger garlic paste
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons soy sauce
- batter
- 1/2 cup flour(60 g)
- 1/2 cup cornflour(60 g)
- 1 tablespoon chilli powder
- 1 egg
- 1/4 cup water(60 mL)
Instructions to make Chicken lollipop
- Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
- Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
- For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
- For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone
- Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
- Mix all batter ingredients until smooth without lumps.
- Dip the meat end of the chicken lollipops into the batter.
- In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
- Serve and Enjoy!
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So that is going to wrap it up for this special food Steps to Prepare Favorite Chicken lollipop. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!