Recipe of Speedy Gajar ka halwa
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Gajar ka halwa using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- Gajar ka halwa
- Gajar 1kg grate karlain
- 1 glass Milk
- 2 cup Sugar
- 4 tbsp Ghee
- 4 Green ilaichi
- 1 cup Dry milk
- 1 cup Khoya
- 1 Boiled egg
- Badam or pisty for garnish
Steps to make Gajar ka halwa
- Ek pan main grate ki Hoi Gajar dalain ab is Main ek glass Doodh dal Kar Halki aanch per dhak Kar rakh dain 15 min k baad jab Gajar naram hojaye tu ghee dalain ilaichi dalain or 5 min bhon lain phir sugar dal Kar phir cook karain 15 min jab tak dry hojaye last main dry milk dal Kar ghee oper aney tak is ko bhon lain khoya add karain mix karain or badam pisty or boiled egg se garnish karain
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