Steps to Make Any-night-of-the-week Motichoor laddoo
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Motichoor laddoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Motichoor laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Motichoor laddoo using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Motichoor laddoo:
- 1 cup besan
- 1/2 cup sugar
- 1 tsp Cashews,chopped
- 2 cardamoms
- few drops orange colour
- 1/2 tsp lemon juice
- as required ghee for frying
Steps to make Motichoor laddoo
- In a bowl add besan and with the help of water make a better, add Orange food colour, mix well consistency of this mixture is not thick nor thin.
- In a vessel add sugar along with one cup of water, add cardamom and few drops of orange colour make a sugar syrup when sugar dissolves completely, add lemon juice and keep aside, lemon juice prevents sugar syrup for caramelize.
- Heat ghee in a wok now with the help of spoon pour batter on an oil stainer, so it's make small bondi.when all bondi prepared remove from ghee and keep aside.
- Now add this boondis in a sugar syrup and cover the lid for 10 to 15 minutes so boondi absorbS sugar syrup.
- Now remove boondi from sugar syrup in a bowl add cashews and mix it.apply some ghee on your palm and make ladoo. Garnish with some more cashew and serve.
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