Recipe of Quick Atta ka halwa
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Atta ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta ka halwa estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Atta ka halwa using 7 ingredients and 7 steps. Here is how you cook that.
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Puzzle-Atta,Halwa,Nuts
Ingredients and spices that need to be Take to make Atta ka halwa:
- 1 cup wheat flour
- 1/2 cup sugar
- 1/2 cup ghee
- 1/2 Teaspoon cardamom powder
- 8 cashewnuts
- 6 almonds
- 1 tbsp raisins
Instructions to make Atta ka halwa
- Heat the pan and add ghee to it.
- When the ghee melts, add flour to it and stir it.
- Fry it on medium flame till it turns brown and smells good.
- Add finely chop the almonds, pista, cashews and sugar.
- Add 3 cups of water. Stir the flour with a spoon until all it's kernels are finished.
- Add cardamom powder to the halwa.
- Take out the Atta Halwa in a bowl and garnish it with finely chopped nuts. Serve it hot.
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So that is going to wrap this up with this special food Simple Way to Make Ultimate Atta ka halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!