Recipe of Award-winning Wheat flour Halwa (sheera)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Wheat flour Halwa (sheera). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour Halwa (sheera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Halwa (sheera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour Halwa (sheera) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour Halwa (sheera) estimated approx 10min.
To get started with this particular recipe, we have to first prepare a few components. You can have Wheat flour Halwa (sheera) using 6 ingredients and 5 steps. Here is how you can achieve that.
#DC #Post2 #Jhatpatsheera If we want to eat something hot & which can be made quickly, we make this sheera at home.
Ingredients and spices that need to be Take to make Wheat flour Halwa (sheera):
- 1 cup wheat flour
- 1 cup sugar
- 1/2 cup ghee
- 2 cups milk
- 1 pinch cardamom powder (elaichi)
- 1 tsp mix dry fruit (almond, cashews, raisins)
Instructions to make Wheat flour Halwa (sheera)
- In a pan pour ghee. Let it heat. In another pan keep milk for boiling.
- When the ghee turns hot add wheat flour & roast it on a low flame stirring it continuously. Roast until it turns golden.
- Now add boiled milk to sheera & stir it continuously so that no lumps are formed.
- Once the sheera starts leaving the pan add sugar & cardamom powder. Mix it well by stirring it. Your yummy sheera is ready when the sugar melts completely.
- Serve hot after garnishing it with dry fruits. It tastes really good when eaten along with papad.
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So that's going to wrap it up with this special food Recipe of Homemade Wheat flour Halwa (sheera). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!