Recipe of Homemade Sunnundalu (udad dal laddu)

Sunnundalu (udad dal laddu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Sunnundalu (udad dal laddu). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sunnundalu (udad dal laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunnundalu (udad dal laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sunnundalu (udad dal laddu) using 5 ingredients and 4 steps. Here is how you cook that.

Traditional protein rich recipie , a healthy item for all age group people

Ingredients and spices that need to be Get to make Sunnundalu (udad dal laddu):

  1. 3/4 cup sugar or jaggery powder
  2. 1 cup udad dal
  3. 1/4 cup ghee
  4. 1/2 tsp cardamum powder
  5. Fried dry fruit (optional)

Steps to make Sunnundalu (udad dal laddu)

  1. Roast udad dal to golden and grind to a coarse powder
  2. Heat quarter cup of ghee. Addone cup grouddal powder and fry for awhile and cool
  3. While still warm add 3/4 cup sugar powder and fried nuts and make laddus
  4. Yimmy laddus ready to eat

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to do too much heavy cooking from the practice.

So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Sunnundalu (udad dal laddu). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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