Recipe of Any-night-of-the-week Pav halwa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Pav halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pav halwa using 8 ingredients and 14 steps. Here is how you cook that.
#Winter
Ingredients and spices that need to be Prepare to make Pav halwa:
- 5 soft pav
- 500 ml milk
- 1/3 cup sugar
- As required Raisins
- 10 cashewnuts
- 10 almonds
- 1/4 tsp saffron colour
- 124 ml ghee
Steps to make Pav halwa
- Take a pan and heat the ghee then leave it
- Till ghee gets heated make four to five pieces of pav
- When ghee is heated add cashewnuts and almonds till it get golden brown after that take it out
- Then in that heated ghee add pieces of pav till it get golden brown.
- Then take all the pav from pan and keep it in a plate.
- And hot the milk till it get boiled
- Then add sugar in it stir it till sugar gets dissolved
- Then add colour in it
- Then add pav in it
- Till the pav gets dipped in milk
- Smash the pav mash the pav in milk
- Then add dry fruits.
- Pav halwa is ready.
- Tasty warm pav halwa is ready
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So that is going to wrap it up with this special food Recipe of Speedy Pav halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!