Simple Way to Prepare Speedy Wheat flour shira(halwa)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Wheat flour shira(halwa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wheat flour shira(halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour shira(halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Wheat flour shira(halwa) using 6 ingredients and 6 steps. Here is how you cook that.
One of the simple healthy sweet recipe.
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Ingredients and spices that need to be Make ready to make Wheat flour shira(halwa):
- 1 cup wheat flour
- 1/2 cup ghee
- 3/4 cup milk
- 3/4 cup jaggery(grated)
- 1/4 cup dry fruits
- 1/2 tsp cardamom powder
Steps to make Wheat flour shira(halwa)
- Take a ghee in a pan and heat it. Melt the ghee completely.
- Add wheat flour and roast it on low flame till flour becomes golden in colour.
- Add the milk in a pan carefully Mix it well. There should not be single lump in sheera or halwa. Cover it for 2 min.
- Then add grated jaggery to this mixture and mix it properly. Stir it continuously till the jaggery completely melt in it. It will become very smooth texture again cover it for 2 to 3 mins.
- Remove it from flame. Add cardamom powder and dry fruits (chopped).
- Delicious wheat flour sheera or halwa is ready to it
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So that's going to wrap it up for this special food Recipe of Quick Wheat flour shira(halwa). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!