Simple Way to Prepare Speedy Wheat flour shira(halwa)

Wheat flour shira(halwa)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Wheat flour shira(halwa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't only get you off to a excellent beginning for ending the lunch rut most of us seem to find ourselves at at any time or another but and to test new things on your very own.

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Many things affect the quality of taste from Wheat flour shira(halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour shira(halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Wheat flour shira(halwa) using 6 ingredients and 6 steps. Here is how you cook that.

One of the simple healthy sweet recipe.
#dussehra

Ingredients and spices that need to be Make ready to make Wheat flour shira(halwa):

  1. 1 cup wheat flour
  2. 1/2 cup ghee
  3. 3/4 cup milk
  4. 3/4 cup jaggery(grated)
  5. 1/4 cup dry fruits
  6. 1/2 tsp cardamom powder

Steps to make Wheat flour shira(halwa)

  1. Take a ghee in a pan and heat it. Melt the ghee completely.
  2. Add wheat flour and roast it on low flame till flour becomes golden in colour.
  3. Add the milk in a pan carefully Mix it well. There should not be single lump in sheera or halwa. Cover it for 2 min.
  4. Then add grated jaggery to this mixture and mix it properly. Stir it continuously till the jaggery completely melt in it. It will become very smooth texture again cover it for 2 to 3 mins.
  5. Remove it from flame. Add cardamom powder and dry fruits (chopped).
  6. Delicious wheat flour sheera or halwa is ready to it

You will also discover as your own experience and confidence develops you will see yourself increasingly more regularly improvising when you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way to be able to attain this objective. Quite simply you will begin punctually to create recipes of your very own. And that's something which you wont necessarily learn when it has to do with basic cooking skills for novices but you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this special food Recipe of Quick Wheat flour shira(halwa). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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