Easiest Way to Prepare Quick Thambittu Unde / Brown Rice Laddu
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Thambittu Unde / Brown Rice Laddu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thambittu Unde / Brown Rice Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thambittu Unde / Brown Rice Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Thambittu Unde / Brown Rice Laddu using 6 ingredients and 8 steps. Here is how you can achieve it.
#amazingingredients
Brown rice laddu is also known as “Thambittu unde” in our coastal region of Karnataka. It is an age-old recipe of my aunt’s family. This tasty laddu is very dear to my heart, which I used to relish whenever I visited my maternal uncles place.
Brown rice, also known as boiled rice/matta rice/Kerala rice is very healthy and packed with many nutrients, at the same time it is gluten free and you can have it without any hesitation. It requires very minimum ingredients but tastes heavenly.
Now we will see the procedure
Ingredients and spices that need to be Get to make Thambittu Unde / Brown Rice Laddu:
- 500 gm Brown rice /matta rice
- 1 Coconut grated
- 500 gm Jaggery
- 50-100 ml Ghee
- 1 tsp Cardamom powder
- 1/2-1 cup Cashew bits
Instructions to make Thambittu Unde / Brown Rice Laddu
- Wash rice once or twice, drain completely and Spread this on a clean cloth and let it air dry. It takes one to two hours. After one to two hours, check the moisture. If it is completely dry while handling, it is ready to use.
- Heat one thick bottomed wok/vessel, add dried rice little by little and roast, it will pop a little and texture will become brittle and little puffy. Do this procedure in 3 to 4 batches and cool.
- When it cools down, make powder either in a mixer jar or nearby flour milk. Sieve this powder and keep aside.
- Now dry roast grated coconut until it emits fragrance. Keep aside.
- Boil jaggery by putting one cup of water. When it melts sieve this solution to remove any impurities.
Take this liquid and boil further till it reaches one thread consistency. At this stage you will hear “Tup” “Tup” bubbling sound too (this is the clue which I have received from the elders)
- When it reaches one thread consistency, mix in roasted coconut gratings, ghee, roasted cashew bits, rice powder and cardamom powder.
- Mix nicely. At this stage mixture will be too wet to handle. So, keep aside for half to one hour, till mixture becomes little dry and ready to handle. When you feel it is ready, take a small amount in a hand and make laddu and keep aside.
- When all the mixture gets over and you have finished the process, store these laddu’s in an airtight container. This laddu stays good for long even in room temperature.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Thambittu Unde / Brown Rice Laddu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!