Steps to Prepare Ultimate Nariyal laddoo
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Nariyal laddoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nariyal laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nariyal laddoo is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nariyal laddoo estimated approx 1 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Nariyal laddoo using 21 ingredients and 17 steps. Here is how you cook that.
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Independence day special small puri chole
Ingredients and spices that need to be Prepare to make Nariyal laddoo:
- 1 cup Soaked Kabuli chane
- 1 spoon Termaric powder
- as your taste Salt
- 1/2 spoon Garam masala
- 1spoon Urad dal
- 1/2 spoon Coriander powder
- 2 Tomato
- 1inch Adark
- half spoon Dry pomogrenet powder
- 1 tsp Jeera
- 2 Onions
- 5-6 cloves Garlic
- 1 cup Sugar powder
- 1 cup Coconut powder
- 4 Small Cardamom
- 1 litre Milk
- as required Ghee
- 1bowl Dryfruits
- 1 cup Flour
- Few drop green food colour
- Few drops orange food colour
Steps to make Nariyal laddoo
- For chole: soak Kabuli chana and pressure cook it untill it's boiled.
- Then cut tomatoes,onion, garlic and green chilli.
- In a Pan add some vegetable oil,add jeera, green chili, tejpatta,hing and add urad daal and then add onion, garlic and fry them.
- Then add tomatoes to it and then fry again.
- Now add turmeric powder, garam masala, kasuri methi,salt, coriander powder, add dry pomegranate powder.
- Now fry well. And then put in a pan boiled Kabuli chane and add water.
- Now mix well and let it boil for sometime. Our chole is ready to serve.
- For coconut laddu:Take a pan add ghee when the ghee is heated then add coconut powder. Fry the coconut powder for some time.
- Put some milk in a pan and when the milk get reduce to half, then add sugar, small cardamom and dryfruits.
- Now put the roasted coconut powder in it and mix it well.
- Now add few drops of green food color in the mixture.
- And put orange food colour.
- Now make a small laddus.
- Now I will make tri colour puri.first of all flour 1 cup and some water and make a fine dough.
- Now dough in 3 part first part in add green colour and second part in add orange colour.
- Now make a small puri.
- Now we will make small puris and fry in oil and ready to served it.
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