Steps to Prepare Super Quick Homemade Sooji ka halwa
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Sooji ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Sooji ka halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sooji ka halwa:
- 1 bowl Sooji
- 1 bowl Cheeni
- 2-3 Elaichi
- 1/2 cup Ghee
- Kaiwrah assence 1/2 tablespoons
- Zarday ka rung 1/2 tablespoons
- Dry Pineapple 1/2 cup if u want
- Dry fruits as u want
Instructions to make Sooji ka halwa
- Ghee ko elaichi daal ke garam kar lain.
- Phir sooji daal ke achi tarhan bhonain kay khushbu anay lagay.
- Agar chahain to us main crushed dry pineapple bhi add kar saktay hain...
- Jab sooji bhun jaye to alag pateli main 1/2 cup pani boil kar ke cheeni daal ke sheerah bana lain.
- Sherah aik taar ka hona chahiay phir zarday ka rang bhi sheeray main paka lain.
- Jab sheerah tayar ho jaye to sooji main dal ke chamach chalain.
- Halki anch par kewrah shamil kar ke rakh dain 5 min ke liay.
- Us kay baad serving dish main nikal kar dry fruit say garnish kariay.
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So that is going to wrap it up with this exceptional food How to Make Speedy Sooji ka halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
