Steps to Prepare Super Quick Homemade Chana Daal Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Chana Daal Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chana Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal Halwa is 7 to 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal Halwa estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chana Daal Halwa using 7 ingredients and 14 steps. Here is how you can achieve it.

Halwa's are very traditional .We specially used to make them in winters.They are very yummy and healthy .In my house its my duty to make halwas .I make all type of halwas .My family members call me halwa expert. So presenting my complete recipe with pictures of cooking steps

#WinterTreats

Ingredients and spices that need to be Take to make Chana Daal Halwa:

1. Chana Daal 1kilo
2. 1.5 litre Milk
3. 2 cups Sugar
4. 1 cup Oil
5. 5-6 Cardamon
6. 2 tbsp Kewra Water
7. Chopped Almonds and Pistachios for garnishing

Steps to make Chana Daal Halwa

1. Soak Chana Daal over night then put it in the pressure cooker,pour milk and put Cardamon in it.Boil it
2. Then on slow flame keep stirring continously to make it a paste
3. Keep stirring continuosly and add little oil
4. Again keep stirring and add more oil
5. Keep stirring and add 1 cup sugar
6. Keep stirring,sugar will melt and it comes in liquid state
7. Keep stirring and add 1 cup more sugar
8. Keep stirring till water gets dry and halwa leaves the bottom of the wok and add kewra water to it
9. Take out halwa in a already greased tray with little oil
10. Spread the halwa on the tray
11. Make lines over it to make pieces
12. Sprinkle Chopped Almonds and Pistachios over it
13. Take out halwa pieces and decorate them on the dish
14. Now put them in a container and eat whenever you want

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So that's going to wrap it up for this special food How to Make Ultimate Chana Daal Halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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