Steps to Prepare Speedy Suji Halva
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Suji Halva. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Suji Halva using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Suji Halva:
- 1 cup Suji
- 1/2 cup Ghee
- 1 cup Sugar
- 3 cup Water
- Chopped dry fruits of your choice
Instructions to make Suji Halva
- Heat ghee in a kadhai, add suji, roast it till light brown add water, stir it regularly when it will be thick add sugar.
- Cook it for 5 minute. Halva is ready.
- Garnish with chopped dry fruits.
While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Steps to Make Perfect Suji Halva. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
