Steps to Prepare Speedy Gajar Ka Halwa
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Gajar Ka Halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar Ka Halwa using 7 ingredients and 7 steps. Here is how you cook it.
Special sweet dish of winter.. Loved by all age groups... Party Ho ya shaadi gajar halwa is a must in winters😍
Ingredients and spices that need to be Make ready to make Gajar Ka Halwa:
- 2 kg grated carrot
- 2 ltr milk
- 400 gms mawa /khoya
- 10-12 cashews
- 10 Almonds
- 200 gms sugar (can be increased or reduced)
- 8 tbs ghee
Instructions to make Gajar Ka Halwa
- Wash and grate carrots
- Stir fry the grated carrots in 4tbs ghee on medium flame for 10min
- Now add the boiled milk in grated carrots and let it reduce on low flame or it will stick in bottom..
- Once the milk reduces and Carrot is fully done add sugarn khoya nicely with reduced carrots..... let the water left by sugar in carrots evaporate.
- Lastly add ghee and mix nicely.. Which gives a beautiful aroma and taste to halwa..
- Add chopped dry fruits and mix nicely
- Decorate ur halwa and serve hot to ur loved ones. ur delicious halwa is ready to serve.. 😋
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Gajar Ka Halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!