Steps to Prepare Quick Suji ka halwa

Suji ka halwa

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Suji ka halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our families, there's always some degree of dissention among the positions. The good thing is there are recipes which have become healthy but the nutritious temperament of these recipes is significantly disguised. What they do not know in such instances truly should not attract harm their manner (outside allergies, which should never be ignored).

The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't only get you off to a great start for ending the lunch R-UT most of us look for ourselves in at a certain time or another but also to test new things all on your very own.

Yet another fantastic bit of advice when it comes to cooking basics is to test simpler recipes for some time and expand your horizons into the more complex recipes that abound. Most recipes will have a small note in their level of difficulty also you can go the recipe to see whether or not it really is something you are considering preparing or certain that you can prepare. Remember Rome wasn't built in one day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your meal planning rotation.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Suji ka halwa using 7 ingredients and 16 steps. Here is how you cook it.

#wintertreats

Children's adults favourite in my Family😍

Ingredients and spices that need to be Make ready to make Suji ka halwa:

  1. For the Sugar Syrup:
  2. 2 cups granulated sugar 3 cups water
  3. For the Suji Ka Halwa Base:
  4. 1/2 cup ghee or butter
  5. 4 pods green cardamom (crushed)
  6. 1 cup semolina (suji)
  7. 1/2 cup assorted dry fruit(pistachio & Raisins)

Steps to make Suji ka halwa

  1. Collect all ingredients.
  2. For the Sugar Syrup:In a medium sized pot add water & sugar.
  3. Cook just until the sugar has completely dissolved.
  4. Take off from heat and set aside.
  5. For the Suji Ka Halwa Base:In a large heavy based pot, heat the ghee.
  6. Then add the crushed cardamom pods.
  7. Then Add the semolina (suji).
  8. Cook for 2-3 minutes until it releases a nutty aroma.
  9. Then Pour in the sugar syrup and cook the suji ka halwa for 2-3 minutes.
  10. The halwa will still be very liquidy and bubbly.
  11. Do not cook any longer than 2-3 minutes and take off heat immediately.
  12. Cover with lid.
  13. Let rest for 10 minutes.
  14. After 10 minutes the semolina will have absorbed extra liquid and be in perfect consistency.
  15. Top with pistachios & Raisins.
  16. Serve hot....Enjoy.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Steps to Make Perfect Suji ka halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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