Steps to Prepare Quick Beetroot Halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Beetroot Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa estimated approx 1hr 30min.
To get started with this particular recipe, we must prepare a few components. You can cook Beetroot Halwa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beetroot Halwa:
- 500 gms beetroot
- 2 cups water
- 1 cup jaggery
- 2 tbs ghee
- 1 pinch crushed cardamom
- 500 ml milk
Instructions to make Beetroot Halwa
- Wash clean, peel and grate the beetroot.
- Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
- Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
- Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
- Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
- Once the water is again soaked, lower the flame and add ghee.
- Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Beetroot Halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
