Steps to Prepare Favorite Peanut chikki

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Peanut chikki. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Peanut chikki using 6 ingredients and 10 steps. Here is how you cook that.

#peanutsesame

Ingredients and spices that need to be Make ready to make Peanut chikki:

1. 100 gm peanut
2. 50 gm jaggery
3. Pinch baking soda
4. 2-4 teaspoon water
5. as needed Oil for greasing
6. 4 teaspoon ghee

Instructions to make Peanut chikki

1. Roast the peanuts.
2. Take out the skin of it. Keep aside.
3. Take a pan add ghee in it.
4. Add jaggery in it & Sprinkle water on it.
5. Add pinch of baking soda shine & soft.
6. When the jaggery melt & forms bubbles take water in a bowl add one drop of melted jaggery if it becomes hard do not spread in water it becomes ready.
7. Add roast peanut in it.
8. Mix it well.
9. Take a big plate grease the plate with oil & transfer our mixture in it and press it with bowl.
10. Enjoy!!!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Peanut chikki. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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