Steps to Prepare Favorite Jackfruit Laddu
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Jackfruit Laddu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jackfruit Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jackfruit Laddu is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jackfruit Laddu estimated approx 20minutes.
To get started with this recipe, we have to prepare a few components. You can cook Jackfruit Laddu using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Jackfruit Laddu:
- 1 cup jackfruit pulp
- 1 cup rava
- 2 tbsp cream
- 1/4 cup milk
- 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- 1 tbsp ghee
- 2 tbsp milkpowder
- 1/4 teaspoon elaichi powder and
- As required dryfruits for garnishing
Steps to make Jackfruit Laddu
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Jackfruit Laddu. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!