Steps to Prepare Favorite Chane ki daal ka halwa
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Chane ki daal ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chane ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chane ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Chane ki daal ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
Healthy and tastey. HALWA.
Ingredients and spices that need to be Prepare to make Chane ki daal ka halwa:
- 250 gm Chane ki daal
- 100 gm Khoya
- 100 gm Sugar powder
- 1 cup Milk
- 1 tsp Elaichi powder
- 1 bowl Dry fruits
- 200 gm Shudh ghee
Steps to make Chane ki daal ka halwa
- Chane ki daal ko 5 hour ke liye paani me soak karein.
- After than chane ki daal ko achhe se wash karein. Aur mixer me grind karein. Ek paste ready kar le.
- Ab kadhai me ghee garam karein. Aur usme chane ki daal ke paste daale.
- Use continue chalate rahein 20 minutes tak aur achhe se bhune jisse wo dry ho jaaye.
- Ab usme khoya aur sugar, milk add karein. Aur chalate rahein.
- Usme ghee daale. Aur dry fruit and Elaichi powder bhi add karein. Ab use dry daal kar serve karein.
- It's vry yummy halwa ready to eat.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Chane ki daal ka halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
