Steps to Prepare Any-night-of-the-week Gajar Halwa with condensed milk
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gajar Halwa with condensed milk. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa with condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa with condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Gajar Halwa with condensed milk using 6 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Gajar Halwa with condensed milk:
- 1 kg carrots (grated)
- 3-4 tbsp ghee
- 1 tin NESTLÉ MILKMAID Sweetened Condensed Milk
- 2 tsp cardamom powder
- 15-20 cashews (chopped)
- as needed Pistachio slivered
Instructions to make Gajar Halwa with condensed milk
- Take ghee in a pan add cashews and fry them to slightly brown in colour
- Now take them out and let the ghee be in the same pan.
- Add grated carrot to the pan and mix nicely.
- Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
- Add Cardamom powder and stir
- Cook till you see that carrots have softened and halwa has left ghee on the sides.
- Garnish gajar ka halwa with nuts and raisins and serve hot.
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So that's going to wrap this up for this special food How to Make Ultimate Gajar Halwa with condensed milk. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!