Steps to Prepare Any-night-of-the-week Carrot Halwa
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Carrot Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 1.5hr.
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot Halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
For shivratri
Ingredients and spices that need to be Get to make Carrot Halwa:
- 1 kg Carrots (grated)
- 100 gm Ghee
- 100 gm Condensed milk
- 1.5 litres Milk
- 400 gm Sugar
- 1/2 tsp Cardamom powder
- 10-15 Almonds
- 15-20 Raisins
Steps to make Carrot Halwa
- Heat a pan and add half ghee to it and add grated carrots to it and cook for 20-25 minutes.
- Now add milk to it and cook it till reducing the milk.
- Now add sugar to it and cook till it doesn't get a thick consistency.
- Now add condensed milk to it and cook for 10-15 minutes or getting a nice halwa consistency.
- Turn off the heat and add cardamom powder to it and remaining walnuts.Halwa is ready.
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So that's going to wrap this up for this special food Steps to Make Favorite Carrot Halwa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!