Steps to Make Ultimate Urad Dal laddu
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Urad Dal laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Urad Dal laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad Dal laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Urad Dal laddu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Urad Dal laddu estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Urad Dal laddu using 5 ingredients and 6 steps. Here is how you can achieve that.
Traditional bhog recipe offered to lord Ganesha
Ingredients and spices that need to be Make ready to make Urad Dal laddu:
- 1 cup Urad daal or white lentils
- 1/2 cup besan or gramflour
- 1/4 cup ghee or clarified butter
- 1/2 cup coconut or simple sugar
- as needed Crushed almonds and walnuts
Steps to make Urad Dal laddu
- Dry roast urad dal on mediumflame for 7-8 minutes,until it turns lighty brown.
- Off the flame and let it be cool.Grind it into powdered form.
- Similarly roast besan or gramflour in one spoon of ghee.
- Mix grinded urad dal,besan and sugar in bowl.Mix thoroughly.
- Add 1/4 cup of ghee and crushed almonds to mixture.Mix well and make small balls.
- Sprinkle some sesame seeds.
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