Steps to Make Ultimate Moong dal Halwa

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Moong dal Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Moong dal Halwa using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Moong dal Halwa:

1. 1 cup Moong dal
2. 1 cup Sugar
3. 1/2 tsp Cardamom powder
4. 1/2 cup chopped Dry fruits
5. 4 tablespoon Desi ghee
6. 1 cup Milk
7. 7-8 strands Saffron
8. 1/2 cup Khoya

Instructions to make Moong dal Halwa

1. Soak moong dal for 4-5 hours
2. Wash and grind it to a coarse paste
3. Heat ghee in a non stick pan
4. Add the daal paste
5. Cook it until dry completely and takes the form like suji
6. Soak saffron in milk
7. Add milk and 1 cup water and mix well
8. Cook till thickened
9. Add chopped dry fruits and cardamom powder and sugar
10. Add khoya and mix well till oil separates
11. Garnish with dry fruits and serve

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So that is going to wrap this up for this special food Recipe of Quick Moong dal Halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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