Steps to Make Super Quick Homemade Chickpea lollipop
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Chickpea lollipop. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chickpea lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chickpea lollipop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chickpea lollipop estimated approx 7 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Chickpea lollipop using 9 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chickpea lollipop:
- 1/2 cup chickpeas
- 3 boiled potatoes
- 1 teaspoon salt
- 1 pinch hing
- 1 teaspoon red chilli powder
- 3 teaspoons coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- As Required Oil for frying
Instructions to make Chickpea lollipop
- Wash and soak chickpeas for 5 to 6 hours.
- Grind it along with 1/4 cup water.
- Now add all spices, messed and boiled potato
- Mix well and knead it.
- Now make small lemon size ball.
- Heat oil and fry all balls at sim gas.
- Now insert toothpick and serve hot with sauce, and green coriander chutney.
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