Steps to Make Quick Channay ki daal ka Halwa (Split chickpeas)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Channay ki daal ka Halwa (Split chickpeas). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Channay ki daal ka Halwa (Split chickpeas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channay ki daal ka Halwa (Split chickpeas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channay ki daal ka Halwa (Split chickpeas) is 8- 13 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Channay ki daal ka Halwa (Split chickpeas) estimated approx 2 hours.
To begin with this recipe, we must prepare a few components. You can have Channay ki daal ka Halwa (Split chickpeas) using 16 ingredients and 10 steps. Here is how you can achieve that.
#WinterTreats
Delicious and yummy 😍😋 channay ka halwa hamre ghr mein sub ko bhot pasnd hai.. Aur yeah meri ammi ki recipe hai jese hi winter atey hai to hamre ghr mein channay ki daal ke halway ki demand start hojati hai..❤😛😍
Ingredients and spices that need to be Get to make Channay ki daal ka Halwa (Split chickpeas):
- 1 kg Sugar
- Water
- 1 kg Split chickpeas (Channay ki daal)
- 750 gm Ghee
- 1 tbsp Green cardamoms (powdered)
- Dry dates slice 1/2 cup
- Almonds,pista,coconut slice cut mix 1 cup
- 4 tbsp Raisins
- Few Chandi ka warq
- drop Kewra essence few
- Whole garam masala
- Bay leaf (Tazpatta) 2
- 1 Cinnamon (Darchini)
- 1 Black cardamom
- 5 Green Cardamom
- 3 Long
Instructions to make Channay ki daal ka Halwa (Split chickpeas)
- Take a pan add sugar and half cup water cook it until sugar become liquid.
- Take a pan add chanay ki daal & 1 jug water,
- Cook it until the water get dry then wait until it cool down at room temperature
- Then Chanay ki daal grind it into the grinder and make a smooth paste
- Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
- Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously.
- Then add liquid sugar (sugar syrup), cook & mix well.
- When sugar syrup get dry then add all dry fruits and mix well.
- Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes
- Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Channay ki daal ka Halwa (Split chickpeas). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!