Steps to Make Perfect Peanuts chikki
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade Peanuts chikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanuts chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Peanuts chikki using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Peanuts chikki:
- 1 bowl roasted and removed skin peanuts
- 3/4 cup chopped jaggery
- 2 tsp ghee
Steps to make Peanuts chikki
- Heat ghee in a pan add jaggery and stir continuously when jaggery dissolve stir and cook for 5 minutes turn off flame and add peanuts halves mix all peanuts are coated with jaggery pour mixture over greased plate
- Roll the mixture flat using rolling pin make 2 inch apart parallel horizontal and vertical cuts with help of knife while spread is hot
- When cooled brek it into pieces...
- Your chikki is ready
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Peanuts chikki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
