Steps to Make Perfect Moong dal halwa
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Moong dal halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Moong dal halwa using 5 ingredients and 3 steps. Here is how you cook that.
Yummy & sweet halwa
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1/2 cup Moong Dal
- ½ cup Purified Butter
- ½ cup Sugar
- 1 1/2 cup Hot Water Dry Fruits
- ½ tsp Cardamom Powder
Instructions to make Moong dal halwa
- Wash and Soak Moong dal for 4 hours. Grind it coarsely In a heated pan add ghee. Add 2 tbsp of semolina and
- Chick Pea Flour to it. Add paste of moong dal. --Roast it for 30 to 35 minutes. Once it starts releasing fat --add hot boiling water. And cook it for 10 minutes
- Add Sugar to it and again cook for 10 minutes. Add cardamom and dry fruits to it. And serve hot
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Moong dal halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!