Steps to Make Perfect Gajar halwa cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Gajar halwa cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar halwa cake using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Gajar halwa cake:
- 1kg grated carrot
- 1ltr full tond milk
- 300 gm sugar
- 200 gm khoya
- as needed Dry fruit
- 300 gm Desi ghee
Instructions to make Gajar halwa cake
- Grate the carrots. Take a kadhai and heat desi ghee. Add grated carrots in it and cook it for 10 with cover and saute with intervals of time until it become soft
- Now add milk in it and make it stir well for 25-30 min until it becomes thick and 1/4 milk remains
- Take another pan and put 1 Cup milk in it and put 50 gm khoya with 2 tbsp sugar in it and make it thick until it becomes rabri
- In mixture of carrot and milk add khoya, sugar, raisins and dry fruit in it and make it thick. Put it in any shape container you wish and garnish it with prepared rabri and dry fruits on the top
- Now our gajar halwa cake is ready
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gajar halwa cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!