Steps to Make Perfect Carrots halwa
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Carrots halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrots halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrots halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrots halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrots halwa estimated approx 20mini.
To get started with this particular recipe, we must first prepare a few components. You can have Carrots halwa using 7 ingredients and 1 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Carrots halwa:
- 1 kg Carrots
- 50 gm Sugar
- 1 litre Milk
- 2 tsp Homemade cream
- 1 tsp Dry fruits
- 1/2 tsp Elaichi(Cardamom) powder
- 2 tsp Ghee
Instructions to make Carrots halwa
- 1st clean carrots and gratte them in anthor pan heat on the gas add ghee hot it add Gratted carrots stir it until it soft and. Smooth and smell comes out then add hot milk mix and stur it. Continuous ly when it's thicke add sugar again stir it till it's becoms like halva add elayachy powder ttansfer to Grease plate and make Equall leval add dryfruuits so ready to serve carrots halva
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