Steps to Make Favorite Suji ka jamawa Halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Suji ka jamawa Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji ka jamawa Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka jamawa Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ka jamawa Halwa is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ka jamawa Halwa estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Suji ka jamawa Halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

I used to make all types of halwas at home .This one i am presenting suji ka jamawa halwa .It is techinically little difficult.

#WinterTreats

Ingredients and spices that need to be Prepare to make Suji ka jamawa Halwa:

1. Semolina 2 full cups
2. Sugar 1full cup and according to taste
3. Oil half cup
4. 4-5 Cardamom
5. 1 cup Water
6. raisins
7. Grated
8. 1 tbsp Kewra Water
9. Chopped pistachios and almonds

Steps to make Suji ka jamawa Halwa

1. In a wok take semolina and add cardamom to it and roast it on slow flame till sweet aroma comes out of it don't over heat and be careful colour of semolina should be white don't make it brown
2. Then add oil to it and stirr for 7 to 8 mins
3. Then add grinded sugar to it and half cup lukewarm and kewra water to it
4. Adding water to it is a very technical point one should be very carefull because if by mistake you add extra water it will become soft and not turn into jamawa halwa
5. Add water carefully till it become medium consistency and not soft
6. When halwa is done immediately spread it over a greased tray with oil
7. And with the help of knife make pieces immediately otherwise it turned hard
8. Spread chopped pistachios and almonds and grated coconut over it

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food How to Make Speedy Suji ka jamawa Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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