Steps to Make Favorite Carrot Halwa with Mawa khova

Carrot Halwa with Mawa khova

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Carrot Halwa with Mawa khova. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for our own families, there is definitely some degree of dissention among the positions. The good thing is there are recipes which are very healthy but the healthy temperament of the recipes is significantly disguised. What they do not know in these instances shouldn't bring harm their way (out of allergies, which will never be discounted ).

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Many things affect the quality of taste from Carrot Halwa with Mawa khova, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa with Mawa khova delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa with Mawa khova is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa with Mawa khova estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Carrot Halwa with Mawa khova using 7 ingredients and 7 steps. Here is how you cook that.

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On the occasion of 74th Independence day I have prepared Carrot Halwa. Carrot halwa will be prepared in many ways. Here I am showing you my style of Carrot Halwa with Mawa.

Ingredients and spices that need to be Take to make Carrot Halwa with Mawa khova:

  1. 1 cup grated carrot
  2. 1/2 cup ghee
  3. 3/2 cup sugar
  4. 1/2 cup milk
  5. 1/2 cup mawa/khova
  6. 2 table spoons of Cardamom powder
  7. Dry fruits

Instructions to make Carrot Halwa with Mawa khova

  1. Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
  2. Occasionally open the lid and keep stirring. Don't let it to stick to pan.
  3. Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
  4. Slowly it will become thick then add milk to it.
  5. Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
  6. Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
  7. Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa

You will also detect as your experience and confidence develops you will find your self increasingly more often improvising as you move and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe somewhat more or less hot in flavor that can be made simple alterations along the way to be able to attain this goal. Put simply you will begin in time to create recipes of your personal. And that is something that you won't necessarily learn when it comes to basic cooking skills for novices but you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up with this special food Simple Way to Make Quick Carrot Halwa with Mawa khova. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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