Steps to Make Award-winning Wheatflour Laddoo
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Wheatflour Laddoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheatflour Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheatflour Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheatflour Laddoo is 14-15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheatflour Laddoo estimated approx 30-35 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Wheatflour Laddoo using 7 ingredients and 7 steps. Here is how you cook that.
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Wheat flour laddoo make for a good sweet for Bhog
Can even serve as snacks for kids as well as for the whole family. easy and quick to prepare healthy and delicious laddoo made with whole wheat flour, sugar and ghee dry fruits.
Here I have given a little twist by adding custard powder and milk powder.
Ingredients and spices that need to be Take to make Wheatflour Laddoo:
- 1 cup wheatflour
- 2 tbsp custard powder
- 2 tbsp milk powder
- 4 tbsp Sugar
- 1 tsp elachi powder
- 1/2 cup roasted peanuts
- 3/4 cup dry fruits finely chopped
Instructions to make Wheatflour Laddoo
- Firstly seive the flour and keep aside.
Now Heat ghee in a kadhai. Add elaichi powder and stir it for a 2-3 sec or till it leaves aroma. - Now add the wheatflour roast it till it changes it's colour to wheatish leave aroma.
- It is to be roasted on low flame and keep stirring continuously to avoid burning.
- Once the flour is roasted well it will start leaving sides.
Now add custard powder and milk powder and mix it well and cook for 2/3 mins. - Now add the chopped dry fruits mix well Stir for 2_3 mins.
Off the flame let it cool.
After 3_4 mins add sugar. - Mix well and let it cool completely.
Now make small lemon size round balls. - Your yummiiilious laddoos are ready for bhog.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Wheatflour Laddoo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!