Steps to Make Award-winning Gajar halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Gajar halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Gajar halwa using 4 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar halwa:
- 1.5 kg gajar(carrot)
- 200 ml condensed milk
- as needed Chopped dry fruits
- 4-5 tablespoon malai
Instructions to make Gajar halwa
- Peel carrot grate it
- )Put malai, squeezed carrot and condensed milk and mix well
- Give 3 whistle
- Roast it till ghee starts leaving sides
- Add chopped dry fruits
- Gajar halwa ready to serve
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So that's going to wrap it up for this special food Steps to Make Perfect Gajar halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!