Steps to Make Any-night-of-the-week Milk Curd Barfi
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Milk Curd Barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Milk Curd Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Curd Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Milk Curd Barfi using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Milk Curd Barfi:
- 1 tsp gee
- 500 gm Yogurt
- 60 gm sugar
- 400 ml double cream milk
- 2 tbsp chopped kaju
Steps to make Milk Curd Barfi
- 1.Step 1
Keep a pan on the stove.boil the milk.then Add ingredients Sugar, and fresh curd 1 cup. Keep stove in medium-high flame. Stir frequently.
- 2.When the mixture thickens and quantity reduces, keep stove in low-medium flame and check for consistency of mixture by taking a sample. If the sample mixture is not sticky and can be rolled into a smooth ball, then correct consistency is reached.
- 3.then add keshar mix well. Add Cardamom powder 1 tsp, butter 10 g and 2 tbsp of almonds and cashew. Mix well. Pour the mixture in a ghee greased plate. set aside for 10-15 minutes.and then make pieces.and serve it
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Milk Curd Barfi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
