Steps to Make Any-night-of-the-week Gajar halwa
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Gajar halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 30-45 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Gajar halwa using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar halwa:
- 500 gm gajar(carrots)
- 500 ml milk
- 450 gm sugar
- Cashew nuts
- Raisins
- 3 tbsp Ghee
- 2 tbsp Fresh cream
Steps to make Gajar halwa
- Grate the gajar.add ghee to kadai fry grated gajar for 5 mins on low flame.
- Later add milk to it. Let it cook on medium flame.
- When it reduced to 1/4 add sugar and cream to it.
- Fry the cashew nuts and raisins in ghee until they turned into golden colour.
- When it leaves oil, add fried cashew nuts and raisins.
While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Ultimate Gajar halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!