Step-by-Step Guide to Prepare Quick Peanut chikki
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Peanut chikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peanut chikki using 2 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Peanut chikki:
- 250 gm jaggery
- 200 gm peanuts roasted
Steps to make Peanut chikki
- Heat a pan let melt jaggery,check it drop in water if it get hard in water mean it is ready
- Add peanuts,fastly mix it and spread on greased paper or thali,roll it by greased rolling pin it's ready after 10 minutes
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Peanut chikki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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