Step-by-Step Guide to Prepare Quick Atta halwa
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Atta halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Wholesome cooking is often difficult because many folks don't need to spend time planning and preparing meals our families won't eat. At exactly the exact same time, we want our families to be healthier so that we feel pressured to understand new and improved ways of cooking healthy foods to our family to love (and regrettably in some circumstances scorn).
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Many things affect the quality of taste from Atta halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Atta halwa estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Atta halwa using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Atta halwa:
- 1 cup ghee
- 1 cup atta
- 1/4 tsp cardamom powder
- 1 cup sugar
- 3 cup water
- as needed Chopped almonds
Steps to make Atta halwa
- Firstly, in a large kadai heat 1 cup ghee. Add in 1 cup wheat flour and mix well without forming any lumps. roast on low to medium flame stirring continuously. after 14 minutes, the mixture will start to turn golden and aromatic.
- Slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.
now in a saucepan take 1 cup sugar and 3 cup water.
stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup. - Pour the hot boiling sugar syrup over wheat mixture stirring continuously.
be careful as the mixture will splutter.
keep stirring continuously, till the wheat flour will absorb all the water.
continue to cook for 5 minutes stirring continuously without forming lumps.
now add ¼ tsp cardamom powder and mix well. Sprinkle chopped almonds over it.
finally, serve atte ka halwa hot or warm.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Recipe of Speedy Atta halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
