Step-by-Step Guide to Prepare Quick Carrot halwa with condensed milk
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Carrot halwa with condensed milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa with condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa with condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa with condensed milk is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa with condensed milk estimated approx 35,40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Carrot halwa with condensed milk using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Carrot halwa with condensed milk:
- 1/2 kg carrot / gajar
- 1 tbsp ghee / clarified butter
- 1/2 cup full cream milk
- 1/2 cup sweetened condensed milk
- 1/4 tsp cardamom powdered
- 1 tbsp dryfruits chopped
- 1 tsp pistachios, finely chopped
Instructions to make Carrot halwa with condensed milk
- Firstly, peel the skin of carrot.wash and greae with grater.
- Now heat a kadhai /pan add a tbsp of ghee and add carrot saute for 3,4minutes.
also add half cup of milk and mix well.
- Let it boil and keep stirring occasionally.
simmer for 5 minutes or till the milk is evaporated completely.
- Add condensed milk and mix well. note, we are not adding any extra sugar, as the condensed milk do contain sweetness.
get to boil and keep stirring occasionally. - Cook till the milk evaporates completely.
also add cardamom powder, cashews and almonds.
give a good mix.
- Finally, garnish with dryfruits and serve carrot halwa.
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