Step-by-Step Guide to Prepare Perfect Gajar Ka Mazedar Halwa

Gajar Ka Mazedar Halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Gajar Ka Mazedar Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Mazedar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Mazedar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gajar Ka Mazedar Halwa using 9 ingredients and 2 steps. Here is how you cook it.

#WinterTreats

Ingredients and spices that need to be Prepare to make Gajar Ka Mazedar Halwa:

  1. 1 Kg Carrot 🥕
  2. 1 Ltr Milk 🥛
  3. 1 cup Dry milk powder
  4. to taste Sugar according
  5. Condensed milk half cup
  6. 1 cup Ghee
  7. 250 gm Khoya
  8. 1 tsp Cardamom Powder
  9. Almonds & Pistachio as required

Steps to make Gajar Ka Mazedar Halwa

  1. Grated carrots ko 1 ltr milk main pakaen jub milk dry hony lagy tub khob bhoon Lein phir Cardamom Powder or ghee add Karen bhoon Lein phir condensed milk add Karen sugar add Karen phir bhoon Lein spoon chalaty rehna hai jub ghee uper any lagy tub dry milk powder add Karen khub achi tarhan mix Karen phir last main khoya add Karen or last main almonds Pistachio add Karen
  2. Gajar Ka Mazedar Halwa ready hai garamgaramserve Karen

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Gajar Ka Mazedar Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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