Step-by-Step Guide to Prepare Homemade Alsi ki Barfi
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Alsi ki Barfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Alsi ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alsi ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Alsi ki Barfi using 8 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Alsi ki Barfi:
- 200 gm wheat flour
- 200 gm Alsi
- 300 gm desi ghee
- 300 gm jaggery crushed
- 100 gn water
- 100 gm Goond
- As needed dry fruits
- As needed dry coconut grated
Instructions to make Alsi ki Barfi
- Take a pan add alsi and roast it for 3-4 minutes. After that grind it and make the flour
- Take a another pan add ghee, wheat flour and roast it
- Now add alsi flour in it and cook it for 2 minutes
- Add dry fruits, grated Goond, coconut and mix well
- Take a another pan add water, jaggery and make the syrup
- Now add jaggery syrup and mix well
- Now grease the plate and spread the Barfi mixture on it and cut it
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So that is going to wrap it up with this exceptional food Recipe of Homemade Alsi ki Barfi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
