Step-by-Step Guide to Prepare Award-winning Sooji ka Halwa

Sooji ka Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Sooji ka Halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka Halwa estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Sooji ka Halwa using 9 ingredients and 3 steps. Here is how you can achieve that.

# Sweets #Flavor 2
Sooji ka Halwa is very very tasty and delicious. Reminds me of my mother who used to make it for us in our childhood, I have tried to create the same taste for my children. It is too tempting and smells so good that you can't resist to have it.

Ingredients and spices that need to be Make ready to make Sooji ka Halwa:

  1. 1 cup sooji
  2. 1 cup Desi ghee
  3. 1 cup khand or sugar
  4. 5-6 green cardamom
  5. pinch saffron flakes
  6. handful dryfruits chopped finely to garnish
  7. 3 cup water
  8. 1 cup milk
  9. 1 tablespoon Besan/gram flour

Steps to make Sooji ka Halwa

  1. Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.
  2. Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.
  3. Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.

You will also discover as your own experience and confidence develops that you will see yourself more and more often improvising while you move and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little less or more hot in flavor you can make simple adjustments on the way in order to attain this objective. Quite simply you will begin punctually to create recipes of your personal. And that is something that you wont necessarily learn when it has to do with basic cooking skills to beginners however you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap this up with this special food Recipe of Ultimate Sooji ka Halwa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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