Step-by-Step Guide to Prepare Award-winning Satora (soji ka tukri halwa)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Satora (soji ka tukri halwa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Satora (soji ka tukri halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satora (soji ka tukri halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Satora (soji ka tukri halwa) estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Satora (soji ka tukri halwa) using 7 ingredients and 6 steps. Here is how you can achieve it.
#WINTERTREATS
Perfect balance of sugar & water combines with soji gives an all time festive pleasure .Great treat for long winter nights.
Ingredients and spices that need to be Get to make Satora (soji ka tukri halwa):
- 250 gm Soji (semolina)
- 250 gm Sugar
- 70 ml Water
- 1/4 cup Ghee
- 2-3 Cardamom
- 1/2 tsp Cardamom powder
- Almonds,Pistachio, Chandi ky Warq to garnish
Instructions to make Satora (soji ka tukri halwa)
- Add ghee in pan.add green cardamom, fry for a minute or two. Add soji & fry till changes colour.
- On medium heat, fry soji till it's colour changes into light brown.
- Take water in pot.boil.add sugar in it.let the sugar dissolve completely.let it simmer till one tar sheera is made.
- Add this sheera in fried soji pan over medium flame & stir continuly.it vl take 3-5 min till the halwa thickens. Add cardamom powder as well.
- Grease a tray or plate, pour halwa on it.make it spread evenly.sprinkle chop nuts & chandi ky warq.let it cool at room temperature. When it sets, cut in squares with the help of sharp knife.aftr some time satora is set in pieces.take out individual pieces one by one.can be store in airtight jar for quite some time. Enjoy daily with Cookpad.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to do too much heavy cooking from the practice.
So that's going to wrap it up with this special food Recipe of Award-winning Satora (soji ka tukri halwa). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
