Step-by-Step Guide to Make Ultimate Besan ki barfi
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Besan ki barfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Besan ki barfi using 6 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Besan ki barfi:
- 1 pao besan
- 1 cup sugar
- 1 glass pani
- 1 cup oil
- Ilayechi dana 8 se 10
- Badam pista garnish ke liye
Steps to make Besan ki barfi
- 1 pan mein besan daal kar halka sa sautey karein sth he gradually us mein oil add krtey rhen.
- Itna pakayen ke besan oil chorr dey aur besan ka kacha pn bhi door hojaye.
- Phr is ko flame se hata kar side par rakh dein.
- Aur thorri thorri der mein spoon chalayen ke besan lg na jaye kion ke apka pan garam hoga.
- Aik pan mein pani daalen aur us mein cheeni add karein jab cheeni desolve hojaye ilayechi add karein.
- Itna pakayen ke spoon se us ke drop jaldi na gren chahshni ready hai.
- Ab chashni ko besan mein gradually add karein, mix karein ke guthli na bney.
- Tray ko oil se grees karein aur better us par phela dein sth he badam pistey se gaarnish karein.
- Thannda honey par cut lagakar serve karein.
- Mazedar besan ki barfi tayar hai.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Besan ki barfi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!