Step-by-Step Guide to Make Ultimate Methi ke Laddu

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Methi ke Laddu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be done as a way to be prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost should start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Healthful cooking is often difficult since many folks do not want to spend some time preparing and planning meals that our families will not eat. At exactly the same time, we need our own families to be healthier so that we are feeling pressured to learn new and improved methods of cooking well balanced meals to the family to love (and regrettably in certain scenarios scorn).

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Many things affect the quality of taste from Methi ke Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Methi ke Laddu using 11 ingredients and 21 steps. Here is how you can achieve that.

Ye laddu bahot hi healthy aur winter me hone wali bimariyo se dur rakhata he aur kamardard aur hathaur pav ke jodo ke darad se bhi dur rakhata he..diabetes ke patient ko bhi labh karake he..Winter Special Methi ke Laddu

Ingredients and spices that need to be Make ready to make Methi ke Laddu:

1. 400 gm Methi ka atta
2. 250 gm gehu ka barik roti ka atta
3. 250 gm sukha copara(coconut)
4. 400 gm Bavad gond
5. 1.5 kg Gur
6. 1 kg Ghee
7. 100 gm sunth powder
8. 100 gm ganthoda powder
9. 50 gm cashewnut
10. 50 gm almond
11. 50 gm Khaskhas

Steps to make Methi ke Laddu

1. Gond ko mixer me barik pees le
2. Yesa barik pees le.
3. Ab gond ko chhani se chhan le.
4. Sab samgri taiyar kar le. Kaju aur badam ko barik karale. Gud ko bhi barik karale.
5. Kaday me 2 table spoon jitana ghee garam karake usame gehu ka Atta thoda sa pink hone tak sik le.
6. Ghee garam karein bade bartan me ya kaday me.
7. Ghee me gud dalake pighal ne de.
8. Ese gud pighal Jaye to kaday ko ges off karake niche utarle.
9. Ab usame barik kiya gond mix karein.
10. Ab ghisa hua coconut mix karein
11. Barik kiya Almond mix karein.
12. Barik kiya cashewnut mix karein.
13. Khaskhas mix karein.
14. Sunth powder mix karein.
15. Ganthoda powder mix karein.
16. Gehu ka sika Atta mix karein.
17. Ab last me Methi ka Atta mix karein.
18. Sab ache se mix karein.
19. Ese sare Laddu banale.
20. Sare Laddu banale.
21. Agar Apako jyada kadava nahi chahiye laddu to gehu ka Atta jyada le.

You will also find as your experience and confidence develops you will find your self increasingly more usually improvising while you go and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or want to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way in order to achieve this goal. In other words you will begin in time to create meals of your individual. And that's something you will not necessarily learn when it comes to basic cooking skills to beginners however you'd never know if you did not master those basic cooking skills.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Methi ke Laddu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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