Step-by-Step Guide to Make Super Quick Homemade Aata halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Aata halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Wholesome cooking can be difficult because many people do not want to spend some time planning and preparing meals which our own families refuse to eat. At exactly the exact same timewe want our own families to be healthier so we feel pressured to understand new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in a few scenarios scorn).
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Many things affect the quality of taste from Aata halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Aata halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Aata halwa:
- 200 gm Wheat flour
- 150 gm sugar
- 1/2 litter water
- as needed Ghee
- Dry fruits
Steps to make Aata halwa
- Heat the ghee in pan.
- Add flour to it and roast it till it becomes red brown.
- Add sugar and water to it and stir it.
- Cook until it becomes thick.
- Add dry fruits to it.
- Now halwa is ready to serve 😀😀
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Aata halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
