Step-by-Step Guide to Make Speedy Suji Halwa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Suji Halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 15mins.
To begin with this recipe, we must first prepare a few components. You can cook Suji Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Suji Halwa:
- 1 cup Semolina
- 1/2-3/4 cup Sugar
- 3/4 cup Ghee
- 1 tbsp crushed Cardamom
- 3 cups water or (2 cups of milk and 1 cup of water)
- 1/2 cup chopped Dry fruits
- Pinch salt
Steps to make Suji Halwa
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Suji Halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
