Step-by-Step Guide to Make Quick Bombay/Karachi Halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Bombay/Karachi Halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for the families, there's obviously some degree of dissention among the positions. The fantastic news is there are recipes which are very healthy but the nutritious nature of the recipes is significantly concealed. What they don't know in such instances shouldn't bring harm their way (out of allergies, which should never be discounted ).
The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas won't only get you off to a great start for finishing the lunch rut most of us seem to find ourselves at at some point or another but also to try new things all on your very own.
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Many things affect the quality of taste from Bombay/Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay/Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay/Karachi Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay/Karachi Halwa estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Bombay/Karachi Halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
#jrc2
recipe 4
for those small cravings of sweet, colourful simple and easy halwa recipe.actually it was my experiment with two colours,and it turned out to be good, and fetched loads of compliments from friends in the group..just try it.
Ingredients and spices that need to be Prepare to make Bombay/Karachi Halwa:
- 1 cup corn flour
- 4 cups water
- 6 tbsp ghee(clarified butter)
- 2 and a half cup sugar
- 1 cup water for sugar syrup
Steps to make Bombay/Karachi Halwa
- Mix cornflour in 4cups of water whisk nicely and keep aside
- In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil
- Now add cornflour mixture to this slowly on low flame keep stirring,
- When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy.
- Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring
- When ghee starts releasing pour both two different coloured mixture to two different greased trays
- Let it cool for 30 minutes cut both different colour halwa in to square pieces
- Arrange one above the other garnish with walnuts or any nuts of your choice.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Recipe of Favorite Bombay/Karachi Halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!