Step-by-Step Guide to Make Perfect Thekua

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Thekua. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thekua is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thekua estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Thekua using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Thekua:

1. 500 g Wheat flour
2. 400 g Jaggery/Sugar
3. 1 tsp Cardamom powder
4. 1/2 cup Coconut powder
5. 1/2 Cup ghee/ oil moyan
6. 3 Cup oil deep fry
7. 1 Cup hot water

Steps to make Thekua

1. Add sugar to water. heat, dissolve.
2. Take flour in a large bowl.add coconut Cardamom,oil for moin mix nicely with flour.
3. Add sugar water Knead in stiff dough.
4. Divide dough into 5 portion shape each into a long inch wide cyclinder.
5. Cut slices.make a small poori.
6. Heat oil/ ghee.drop a few thekua at a time.
7. Deep fry over low heat till light golden and crispy.drain.cool.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Thekua. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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